Teppanyaki or Hibachi is a style of cooking originally conceived in Japan by Misono restaurant chain in 1945. This cooking style was introduced to the US in 1964, first in New York City, then spread to other parts of the country. Teppan means iron plate, and yaki means grilled. At Tokyo Seafood & Steakhouse, we strive to reinvent the experience with our skilled chefs searing your meal to perfection right in front of your eyes using the choicest meats, scrumptious seafood, and garden-fresh vegetables.